Casarecce with zucchini, speck, bu00e9chamel, and cherry tomatoes
A delicious and easy-to-make pasta dish featuring a creamy bu00e9chamel sauce, crispy speck, fresh zucchini, and cherry tomatoes. Perfect for a quick dinner that tastes complex.
Preparazione 30 minuti min
Cottura 30 minuti min
Tempo totale 1 ora h
- Zucchini sliced into rounds
- Cherry tomatoes halved
- Speck sliced
- Bu00e9chamel sauce homemade or store-bought
- Casarecce pasta
- 1 onion diced
- 1 clove garlic minced
- Olive oil
- Basil for garnish
- Parmesan cheese grated (optional)
Step 1: Wash and slice the zucchini into rounds.
Step 2: Cut the cherry tomatoes in half.
Step 3: Prepare the bu00e9chamel sauce if not using store-bought.
Step 4: Sautu00e9 onion and garlic in olive oil until translucent.
Step 5: Add the zucchini to the pan and cook until golden.
Step 6: Add the speck and let it infuse its flavor into the ingredients.
Step 7: Add the cherry tomatoes and allow them to soften.
Step 8: Cook the casarecce pasta according to package instructions.
Step 9: Mix the cooked pasta with the zucchini, speck, tomatoes, and bu00e9chamel sauce.
Step 10: Serve garnished with fresh basil and sprinkled with grated Parmesan cheese, if desired.